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Custard is a culinary preparation made by blending eggs with milk or cream. Custard is thickened by the coagulation of the egg proteins, which is achieved by gently heating the custard in some way.
Types of Custard
Custard can take various forms and is used in all kinds of ways. For example, a cheesecake is a custard. So is crème brûlée. And so is quiche, as well as frittata.
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How to Poach Eggs
Custards can be cooked on the stovetop, or in a double-boiler, in which case they are called stirred custards. Examples of these are zabaglione, Bavarian cream, and crème Anglaise.
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Birds Custard
Must be in Original packaging, unopened for full refund.